One
of the best jobs for getting to know green business is contracting,
which is what I do for a living. Doing what I do puts me right
alongside the businesses that want to get as many LEED certified
products into their buildings as possible. It gives me a front row
seat to new green building materials and innovations. Most of all, I
like getting to know the people who make green choices and I think
they deserve recognition beyond LEED certification.
Some
areas are paying attention to the companies that are making green
decisions for the environment. One of them is Asia. "The Wild
Asia Responsible Tourism Awards" is a way for the organization
behind it to thank companies that care about the communities in which
they operate, but also care about the environment. Initiatives that
connect the business with the community, save resources and conserve
natural habitats are the kind that will get businesses noticed by
this awards show.
Examples
of being
careful with resources include installing low flow fixtures in
bathrooms and kitchens, reusing waste and buying products locally. To
see these kinds of practices in action, you can go to ink48 Hotel in
New York City. This company not only has a lot of eco-friendly
habits, but it also has a group called Earthcare.
This group meets at the hotel to discuss even more ways to be kind to
the environment.
Another
hotel that provides eco-friendly accommodations for tourists is the
Palazzo Hotel and Resort in Las Vegas. This hotel has actually been
called "The
Most Eco-Friendly Hotel in America."
In one of the most visited places in the world, let alone the
country, it is a good thing for a hotel to try to lower the city's
footprint. Other businesses in the area should take that as an
example and try to emulate it.
Whether
it is 100 businesses or 1 business, it is always good to see people
bothering to consider ecology when planning a business. Especially
Las Vegas, where 40,000,000 tourists visited last year, it is
encouraging to see other green Las
Vegas hotels
catching on. There are so many things to consider when opening any
kind of establishment, so it is no easy task to break out of the norm
and adopt new practices that are not specifically necessary to a
business, but do it anyway because it is good for people and the
planet. That is the kind of thing I want to see more often.



